Thursday, December 18, 2014 Kislev 26, 5775
It’s a fruit more versatile than you can imagine
By:
Rivka Tal
The combination of their texture and a sweet, tart flavor has made grapes an ever-popular between-meal snack as well as a refreshing addition to both fruit and vegetable salads.
Comment0
By:
Linda Morel
There’s no end to the magic that plums can add to all sorts of recipes.
Comment0
Who knew you could do so much with a watermelon?
Comment0
By:
Talia Levin, JTA
A kosher cheeseburger? That might not be such an oxymoron now that scientists have introduced the first lab-grown "cultured” burger with meat that could be considered parve.
Comment1
By:
Rivka Tal
Served hot or cold, rice can be a great boost to any meal. Experiment to find your favorite kind of rice to use in the following recipes.
Comment0