Wednesday, May 4, 2016 Nisan 26, 5776
Here are a few tips and some menu items to help you get through the day
By:
Ethel Hofman, JE Feature
Each year at the High Holidays, we wish each other " L'Shanah Tovah " (to a good year) and a light fast. But, for many, fasting is difficult and exhausting. Michael M. Segal, M.D., Ph.D., notes that most people think the difficulty of fasting is feeling "hungry." Not so, he says. Avoiding thirst is much more important for how you...
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Mentioned in the Bible, it's a fruit filled with mystery and lots of surprises
By:
Rivka Tal, JE Feature
Pomegranates are a beautiful, majestic fruit with a crown on top, resembling nothing else on produce stands. In areas with a high concentration of Jews, you're likely to come across more of them in the next couple of weeks. There's that Jewish geography connection. The pomegranate ( rimon in Hebrew) is one of the seven choice fruits of the Land...
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Rich, creamy and fudgy, these truffles are best served cold. Get the kids to help roll them out. Just remember to save some for company! Chocolate Fudge Truffles (Dairy) 4 Tbsps. cocoa powder 1 cup whole milk 1 cup sweetened condensed milk 1 Tbsp. butter assorted sprinkles nonpareils cocoa powder confectioner's sugar Measure the cocoa powder into a medium pot...
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By:
Louise Fiszer, JE Feature
Each Rosh Hashanah, as I set my table, I remember my mother setting hers with the new fruits of the season: a variety of apples, perhaps some pears and a bowl of dates and dried figs. This was in Brooklyn, where the pomegranates, fresh figs, avocados and persimmons that grace my holiday table didn't exist, except at fancy grocers that...
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Sweetness and abundance are not confined just to foods on Rosh Hashanah. Conversations are supposed to be joyous and lengthy as well -- it is, in fact, forbidden to display anger on the holiday. So, here are some recipes to try at this year's holiday dinner which might just help ensure that the mood stays sweet and light. Also remember,...
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