Thursday, January 29, 2015 Shevat 9, 5775
Quick comfort food that fills the stomach and warms the heart
By:
Ethel Hofman, JE Feature
For the best of cold-weather comfort food, there's nothing more satisfying than a savory pie -- and not just the dessert kind. The appetizing aromas of a hot pie stuffed with a mixture of meats or fish and tender vegetables -- all bound together with fluffy mashed potatoes or golden-crusted pastry -- are irresistible. A one-dish meal, savory pies are...
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By:
Louise Fiszer, JE Feature
I love Thanksgiving. The idea of family and friends gathering around a table groaning with food to count their blessings is so special that I feel sorry for those who get to celebrate it only once a year. Sukkot, also known as the Jewish Thanksgiving, gives us one more opportunity for such a celebration -- this time, in gratitude for...
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Savor those Sukkot evenings, whether your fruits are fresh or fake
By:
Ethel Hofman, JE Feature
Sukkot is a joyous holiday. In biblical times, it was referred to as "The Festival" (also now known as "The Festival of Booths"), and Jews made pilgrimages to the Temple in Jerusalem. It was a celebration of a bountiful autumn harvest -- a Jewish Thanksgiving. In ancient times, the sukkah was a flimsy shelter built by farmers bringing in the...
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Putting the brakes on the break-fast
By:
Ethel Hofman, JE Feature
Growing up, my island family always broke our fast with club soda and honeycake. For my father, however, it was a couple of sips of single malt whisky, which he insisted gave him "a lift." In my American home, it's orange juice, but after the first glass it's on to club soda -- old habits continue! So once again, at...
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By:
Thanks to the wonders of the Internet -- not to mention the United Parcel Service and a generous helping of dry ice -- having kosher meat and poultry delivered directly to your home is now just a mouse click away. Michael Freedberg, the 26-year-old co-founder of a new service called www.glattondemand.com said that he initially started shipping kosher meat and...
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