Sunday, August 31, 2014 Elul 5, 5774
By:
Linda Morel
The olive tree has been a symbol of the Mediterranean landscape for thousands of years and a prized ingredient in cooking among the Jews of that region. Reach for a bottle of this flavorful oil for these recipes.
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By:
Uriel Heilman, JTA
Whether or not he admits it, New York Times columnist Mark Bittman's newest "Vegan Before 6" diet is interlaced with elements found in traditional kashrut laws.
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By:
Michael Elkin and Bryan Schwartzman
The sudden shuttering of Hesh’s Bakery prompted an outpouring of reminiscences about the Northeast Philly institution that served loyal patrons for more than half a century.
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By:
Mollie Katzen | JNS.org
Celebrate the new year of the trees with these recipes for sweet potato-pear soup, fresh winter salad and cran-apple walnut cake.
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By:
Rivka Tal
Learn some irresistibly delicious cookie recipes. Warning: You may have to put a lock on your cupboard to ward off cookie thieves.
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