Wednesday, September 17, 2014 Elul 22, 5774
Kosher consumers can now enjoy desserts with a high-quality, ready-to-spread frosting immediately after consuming a meat meal. Manischewitz brings this news to the frosting category by introducing a new line of pareve, ready-to-spread frostings. The frosting, in chocolate and vanilla flavors, will be available in 12-oz. resealable containers. And if you're looking for a sweet idea for this new reality,...
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Attempts to reopen the Best Value Kosher Meats supermarket, which closed up shop in January after operating for 20 years on Bustleton Avenue in Northeast Philadelphia, have ground to a halt. According to the property's Brooklyn-based landlord, Goldmont Realty Corp., several perspective entrepreneurs expressed an interest in running the store, but all of those deals fell through. "There is no...
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Dairy delights for all!
By:
Ethel Hofman, JE Feature
As with Passover and Sukkot, Shavuot is rooted in the agricultural seasons. Originally, it was the beginnings of the wheat harvest. Before the fall of the Temple, thousands of Jews traveled from the countryside to Jerusalem with thanksgiving offerings. The High Priest (representing the Jewish people) placed twin loaves baked from the newly harvested wheat on the alter. Families arrived...
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By:
Louis Marmon, JE Feature
The Talmud states there is no happiness without wine. As the only drink with its own blessing -- thanking the "Creator of the fruit of the vine" -- wine is integral to Shabbat and other Jewish holidays. Even the cup to hold the wine is special, often ornately decorated and of a specific volume to ensure that enough is consumed...
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It's what's for dinner!
By:
Andrew Schloss, JE Feature
Slap anything between two slabs of bread and you can call it a sandwich, but to call it a meal means something more. It can be as slight as a slice of sun-warmed tomato or as opulent as a fillet steak sauced with bordelaise. What's essential is that the improvement attract a diner's attention, as the main difference between a...
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