Wednesday, October 1, 2014 Tishri 7, 5775
Do not read this article unless you want a little taste of paradise!
By:
Andrew Schloss
Although chocolate is an effortless way to bake in richness, working with it has its quirks. First, there is the melting of it. Chocolate burns easily, which is why most cookbooks warn against ever melting chocolate without the protection of a double boiler. But the following recipes avoid the trouble of a double boiler by melting the chocolate in a...
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Don't overlook the Cornish hen!
By:
Louise Fiszer, JE Feature
Although chicken is definitely a favorite in my house, there are times I like to vary a Shabbat dinner with a succulent, diminutive hybrid of chicken -- the Cornish hen. I find that they are sweeter than chicken, because they are almost all white meat, and they are faster and easier to cook. If you have access to fresh hens,...
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By:
Martin Davidson, JE Feature
When invited by Philip Herzog to travel up to Marlborough country to witness the harvest, I could scarcely have known what to expect. I knew there were eight generations of winemaking invested in the Herzog family, and prior to the opening of their new state-of-the-art facility in Oxnard, Calif., some three years ago, Kedem had been the flagship of the...
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Here is an original, all right, and everything about it is bittersweet
By:
Ethel Hofman, JE Feature
The title is somewhat of a misnomer. The Holocaust Survivor Cookbook, published by Caras & Associates, goes far beyond a collection of recipes, memorable though they may be. The table of contents starts out with a list of Holocaust survivors, containing more than 135 people from all over the world. From Austria, Israel, New Zealand, Australia, South Africa, Canada, Poland,...
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A chill in the air signals that summer has come and gone, and the foods of fall are making their way back onto tables across the country. The change in the season calls for a change in flavors, from light to crisp to hearty and satisfying. One ingredient makes a perfectly seamless transition from summer salads to fall suppers --...
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