Tuesday, May 26, 2015 Sivan 8, 5775
By:
Louise Fiszer, JE Feature
What's round and oblong, and big and small, and white and purple and green, and striped and lavender and black? What else but an eggplant or more precisely a dozen eggplants? You can find these colorful varieties at farmer's markets and ethnic green grocers. Their beauty is only skin-deep, you will discover, as their flesh tastes pretty much the same...
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By:
Ethel Hofman, JE Feature
Take heart. The Wall Street slump, which is affecting everybody's lifestyle, need not be all gloom and doom. There's a silver lining: Save money by returning to home-cooked meals, which will also provide a chance for the family to sit down together. It's a good time to discuss what happened at school and work. Besides, cooking at home is healthier...
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When Eating Well: The Magazine of Food & Health first appeared on newsstands in 1990, skeptics wondered if low-fat food wasn't just one more flash in the nutrition pan. Fat, however, has edged out all others as the dietary issue. In fact, limiting fat to reduce heart disease and cancer risk should remain a priority. Eating Well: Secrets of Low-Fat...
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By:
Louise Fiszer, JE Feature
In the last six months alone, I've celebrated and cooked for two New Year events, Sukkot, Thanksgiving and Chanukah. A little rest for the "kitchen weary" is now in order. I'm ready for one-pot, easy-to- prepare food, and, to me, nothing is more satisfying than a well-crafted, warming, savory stew. I have wonderful, comforting memories associated with stews, but I...
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From wines entered into 2008 "Terravino," the Mediterranean annual wine competition, almost 40 wines, produced or imported by Royal Wine Corp USA, were named winners of gold or silver medals. This further endorsement of the quality of wines that emanate from Royal rings out loud and clear. It should, therefore, come as no surprise to those who have read Robert...
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