Friday, August 29, 2014 Elul 3, 5774
That seems to be the trend
By:
Ethel Hofman, JE Feature
Kosherfest is the highlight of the year for everyone in the kosher-food industry. Calendars are marked a year ahead for the mega-marketplace, where buyers can find the newest products introduced, packaged imaginatively with the premise "taste before you order." And so it was on Nov. 11 and Nov. 12 that a record number of more than 10,000 food-buyers converged on...
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Like your grandmother would make!
By:
Louise Fiszer, JE Feature
My job was to pinch and seal the seams of the freshly rolled strudel so that none of the juicy apple filling could escape during baking. That was a very important task for a 5-year-old, who every Thursday watched Grandma Chevet (short for Yochevet) make miracles with dough that was rolled so transparently thin that a "even a dull light...
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By:
Ethel Hofman, JE Feature
The broad-breasted turkey, roasted to golden perfection, is the symbol of our American Thanksgiving. It's a time for family and friends -- many traveling long distances -- to sit down together for the traditional holiday dinner. Besides the turkey, the table is laden with relishes, corn, sweet potatoes, vegetable dishes and the venerable pumpkin pie. But in 1621 -- when...
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The Jewish Vegetarians of North America believe author Edith Rothschild's Nutrilicious is not just a cookbook, but a multi-faceted experience. Rothschild feels that her work is not just a vegetarian cookbook, but a passionate call to healthier living. The book is filled with more than 170 easy-to-do recipes for everyday, as well as upgraded ones for Shabbat, holidays and entertaining...
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Do not read this article unless you want a little taste of paradise!
By:
Andrew Schloss
Although chocolate is an effortless way to bake in richness, working with it has its quirks. First, there is the melting of it. Chocolate burns easily, which is why most cookbooks warn against ever melting chocolate without the protection of a double boiler. But the following recipes avoid the trouble of a double boiler by melting the chocolate in a...
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