Friday, April 18, 2014 Nisan 18, 5774
As the warm weather becomes routine, people begin to dust off their outdoor grills to prepare their favorite foods. But grilling today goes way beyond hamburgers and hot dogs. Increasingly health-conscious backyard chefs are firing up some of the latest seasonal foods from New Jersey farms to create tasty, good-for-you dishes on the grill. In fact, nutrition experts often recommend...
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School's out, and the kids are busy celebrating their freedom. But every parent knows that sooner or later, they'll hear the phrase -- "I'm bored! What can I do?" Don't despair. Take the little ones into the kitchen, and try out these delicious recipes from Susie Fishbein's book Kosher by Design: Kids in the Kitchen . Creamsicle Shakes [Dairy] For...
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And on your table and your plate
By:
Andew Schloss, JE Feature
I favor eggs for dinner. Not for the nutrition (although it's ample), and not for ease, but just because they're there. Eggs are instantaneous, ready to scramble into an omelet, whip into a soufflé or elevate a frozen box of spinach to entree status in minutes. Eggs are inspirational, transforming a sautéed vegetable, a little salad dressing and a piece...
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And slip these recipes onto the dinner table
During the warm summer months, food isn't just for feeding. Great recipes are the center of social gatherings, and the spark for intimate conversations among family and friends. The grill has become a place to congregate; it's become the outside table, a place to make memories. Now that summer's around the corner, it's time to transform your traditional menus and...
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Conference looks at what's "hot"
By:
Ethel Hofman, JE Feature
It was a gathering of the best and brightest in the industry. More than 1,400 culinary experts from all over the world arrived in Chicago for the 29th-annual conference of the International Association of Culinary Professionals. Through seminars, workshops and discussions with some of the world's leading artisans and thinkers, this gathering became a platform to help shape the world...
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