Thursday, October 23, 2014 Tishri 29, 5775
Remember when everyone cooked from scratch?
By:
Ethel Hofman, JE Feature
Searching for a little nostalgia? Tired of shunning the low-fat, low-carb, low-cal -- low everything that actually tastes good? Well, search no more! FRP Publishing in Nashville, Tenn., has succumbed to overwhelming demand for a cookbook series published back in the 1960s called Favorite Recipes From Home-Economics Teachers . The original series -- now dog-eared and pudding-stained -- have been...
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Students and parents from the Jewish Children's Folkshul hosted a "Souper Bowl Sunday" fundraiser on Feb. 24 to benefit the Jewish Federation of Greater Philadelphia's Mitzvah Food Project. The community gathered to recreate a soup kitchen, where individuals could enjoy a lunch of homemade soup and bread, prepared and donated by families. Folkshul's band, "The Mamas and the Tates," provided...
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Great on a Sunday morning -- or a Thursday night!
By:
Ethel Hofman, JE Feature
An invitation to a weekend winter breakfast is practically irresistible. The mere thought of freshly brewed coffee, stacks of fluffy pancakes and warm maple syrup is more than enough to have folks leap out of bed. And if you tease with "more than ordinary pancakes," then hungry hordes will gather at your table while the coffee is still perking. Make...
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... in all its healthy and versatile alterations
By:
Louis Fiszer, JE Feature
It may look like celery, taste like licorice and sound like "Pinocchio," but the best thing about fennel is that it's not like anything else. Just one whiff will verify this. Because I have a passion for finocchio as the Italians call it, I use it frequently, especially in winter months when the vegetable pickings are slim at best. You...
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Set the table -- and your sights -- for romance
By:
Ethel Hofman, JE Feature
Dr. Ruth Westheimer -- aka "Dr. Ruth," as she's known to millions -- has assured us that an aphrodisiac is anything you think it is: "It's all in the mind," she says. Thus, in celebration of Valentine's Day, anything goes. We have the noted sex therapist's permission to plan a lover's day menu that may be indulgent, rich, guilt-free and...
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