Tuesday, September 2, 2014 Elul 7, 5774
The Czech is in the meal
By:
Rivka Tal
Though often heavy on pork, some Czech dishes can be adapted for kosher cooking and make for delicious experiments.
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By:
Ellen Sue Spicer-Jacobson, JE Feature
“Eat your veggies” and keep warm during the long winter chill with these simple soup recipes.
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By:
Rivka Tal
Try these easy recipes for pesto, chimichurri and other toppings that will spice up poulty, pasta, potatoes, rice or even fish.
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By:
Eileen Goltz
Packed with anti-oxidants, vitamin A, beta carotene and fiber, carrots are worth including in just about any meal. Try them out in this fritter recipe.
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By:
Eileen Goltz
When summer fruits are long gone and fall staples are becoming more expensive, grapefruits save the day. These three grapefruit-based recipes will keep your mouth watering through the winter months.
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