Tuesday, July 29, 2014 Av 2, 5774
By:
Martin Davidson, JE Feature
When invited by Philip Herzog to travel up to Marlborough country to witness the harvest, I could scarcely have known what to expect. I knew there were eight generations of winemaking invested in the Herzog family, and prior to the opening of their new state-of-the-art facility in Oxnard, Calif., some three years ago, Kedem had been the flagship of the...
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Here is an original, all right, and everything about it is bittersweet
By:
Ethel Hofman, JE Feature
The title is somewhat of a misnomer. The Holocaust Survivor Cookbook, published by Caras & Associates, goes far beyond a collection of recipes, memorable though they may be. The table of contents starts out with a list of Holocaust survivors, containing more than 135 people from all over the world. From Austria, Israel, New Zealand, Australia, South Africa, Canada, Poland,...
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A chill in the air signals that summer has come and gone, and the foods of fall are making their way back onto tables across the country. The change in the season calls for a change in flavors, from light to crisp to hearty and satisfying. One ingredient makes a perfectly seamless transition from summer salads to fall suppers --...
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Now's the season, so buy 'em and bake 'em!
By:
Andrew Schloss
There is something very stately about a baked apple. Alone on the plate, plump with brown sugar, raisins and spice, a glaze of cool cream gilding its perfection, it stands regally, uncompromising, daring to be nothing more than itself. The time couldn't be better for replaying this old standard, for the best baking apple nature has to offer is waiting...
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An extra bit of dinner can go a long way
By:
Ethel Hofman, JE Feature
There's no rule that says that brown-bag lunches, even eaten hurriedly at your desk, should be boring -- as in two slices of bread slapped together with predictable fillings like a dollop of tuna or egg salad, or a couple of slices of turkey. Instead, envision leftovers. There's no need to push what was a tasty dish to the back...
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