Thursday, October 2, 2014 Tishri 8, 5775
Students and parents from the Jewish Children's Folkshul hosted a "Souper Bowl Sunday" fundraiser on Feb. 24 to benefit the Jewish Federation of Greater Philadelphia's Mitzvah Food Project. The community gathered to recreate a soup kitchen, where individuals could enjoy a lunch of homemade soup and bread, prepared and donated by families. Folkshul's band, "The Mamas and the Tates," provided...
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Great on a Sunday morning -- or a Thursday night!
By:
Ethel Hofman, JE Feature
An invitation to a weekend winter breakfast is practically irresistible. The mere thought of freshly brewed coffee, stacks of fluffy pancakes and warm maple syrup is more than enough to have folks leap out of bed. And if you tease with "more than ordinary pancakes," then hungry hordes will gather at your table while the coffee is still perking. Make...
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... in all its healthy and versatile alterations
By:
Louis Fiszer, JE Feature
It may look like celery, taste like licorice and sound like "Pinocchio," but the best thing about fennel is that it's not like anything else. Just one whiff will verify this. Because I have a passion for finocchio as the Italians call it, I use it frequently, especially in winter months when the vegetable pickings are slim at best. You...
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Set the table -- and your sights -- for romance
By:
Ethel Hofman, JE Feature
Dr. Ruth Westheimer -- aka "Dr. Ruth," as she's known to millions -- has assured us that an aphrodisiac is anything you think it is: "It's all in the mind," she says. Thus, in celebration of Valentine's Day, anything goes. We have the noted sex therapist's permission to plan a lover's day menu that may be indulgent, rich, guilt-free and...
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Try this fabulous form of cooking with something different -- fish
By:
Andrew Schloss, JE Feature
Fish provide the most varied protein supply a home cook has, but what should be a constant source of culinary invention is more often than not prepared by rote. Broiled flounder, poached salmon or grilled tuna (on the occasions when it doesn't come out of a can) are served in endless rotation, even in the best kitchens. Part of the...
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