Saturday, July 23, 2016 Tammuz 17, 5776
By:
Keri Fisher, Jewish Exponent Feature
What better way to celebrate Israel's independence and the start of spring than with this easy-to-prepare picnic menu? All the dishes can be made ahead of time, packed into containers and carried with you wherever you go. Start with hummus, which comes together in minutes in the bowl of your food processor. Keep the basics -- like chick peas and...
Comment0
It's all about the green and the red
By:
Eileen Goltz, Jewish Exponent Feature
SLICE OF LIFE For me, the official marker of spring is when the price of asparagus falls below $1 a pound, and strawberries are the size of golf balls, yet cost less than a round of golf. With the chill of winter now a distant memory, it might be a good time to look at our friends the strawberry and...
Comment0
Tips for the dinner host to eat well -- and relax
By:
Linda Morel, Jewish Exponent Feature
WHAT'S COOKING? Recently, my niece mentioned a friend's successful career. "She's her boss's 'go-to' person." " 'Go-to' person?" I asked. "Yes, she's the one her boss turns to when she wants fast, reliable results," replied Susan. At the time, I was making dinner and it occurred to me that I could use some fast, reliable recipes. As Susan extolled the...
Comment0
By:
Linda Morel, Jewish Exponent Feature
WHAT'S COOKING? The first time we hosted Pesach, I was so busy cooking that I neglected the most essential part of the meal -- the seder's ceremonial foods. "Did you buy horseradish root?" my husband asked. "Isn't the bottled stuff good enough?" I replied. "Yes, but I like a real root on the seder plate," he said. "And where is...
Comment0
By:
Ethel Hofman, Jewish Exponent Feature
THE JEWISH KITCHEN With a record number of new Passover foods and prize-winning wines flooding the supermarkets these days, planning Passover seders has never been easier. You can add sparkle to dishes with items like Leiber's Macadamia Oil (great for your own salad dressings and marinades), an upscale line of wine jellies from Oshra Tishbi in tantalizing flavors such as...
Comment0
Advertisement
Advertisement

Advertisement