Wednesday, September 17, 2014 Elul 22, 5774
Thanks to the ever-increasing number of kosher products now available to home cooks, it's never been easier or more satisfying to prepare delicious, wholesome and healthful kosher meals. In Healthy Cooking for Jewish Living , just out this year, author Faye Levy presents a progressive, upbeat approach to nutritious kosher cuisine highlighting the pleasure of preparing and eating mouthwatering dishes...
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By:
Ethel Hofman, JE Feature
Purim is a crazy, "anything goes" holiday, where it's even encouraged to drink heavily. Kids and adults alike masquerade in costumes. Girls love to be Queen Esther, with sparkly crowns and dresses; for boys, it's the wicked Haman, with big false nose, floppy ears and the notorious tricorn hat. During services, Haman is mocked with groggers, booing, hissing and the...
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The stoves were heating up the second floor of New York's downtown Marriott last week as six contestants competed to become the grand-prize winner of the Second Annual Simply Manischewitz Cook-Off. The three men and three women had one hour to prepare and fully cook their dishes before presenting them to a panel of judges. Contestants included Joe Carver from...
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Bag a bit of Purim in the form of breakfast treats
By:
Linda Morel, JE Feature
Marcy Goldman still recalls the kind gesture on a Purim in the mid-1980s. Her first son had come into the world with newborn jaundice and had to stay in the hospital after Goldman, author of A Passion for Baking (Oxmoor House, 2007), was discharged. Reluctant to leave her baby -- he's now 22 and healthy -- Goldman spent some sleepless...
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Remember when everyone cooked from scratch?
By:
Ethel Hofman, JE Feature
Searching for a little nostalgia? Tired of shunning the low-fat, low-carb, low-cal -- low everything that actually tastes good? Well, search no more! FRP Publishing in Nashville, Tenn., has succumbed to overwhelming demand for a cookbook series published back in the 1960s called Favorite Recipes From Home-Economics Teachers . The original series -- now dog-eared and pudding-stained -- have been...
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