Wednesday, August 20, 2014 Av 24, 5774
Feeling the pinch at the pump -- and in the produce aisle
By:
Ethel Hofman, Jewish Exponent Feature
Sticker-shock isn't relegated only to the gas pumps these days. Just take a walk around your local supermarket. According to reports, these higher food prices may be here to stay. One reason is that the operating costs of farmers, which include energy, fertilizer and equipment, are skyrocketing. For consumers, layoffs and bonus cuts add to the ripple effect. The result?...
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From the decor to the delicacies, the sheen is apparent
By:
Ethel Hofman
You might just feel that you've landed smack-dab in the center of a Jerusalem courtyard. Not so. Instead, you're right in the heart of Philadelphia's Old City, where Israeli-born executive chef Michael Solomonov and Wharton graduate Steven Cook have opened Zahav, the exciting, new Middle Eastern restaurant featuring authentic Israeli cuisine. (In Hebrew, Zahav means "gold.") Cool cream-colored Jerusalem stone...
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By:
Louise Fiszer, Jewish Exponent Feature
In my many extended visits to Israel, my impressions of Shabbat always leave me in awe. How differently it's treated there than anyplace else in the world! Whether observant or non-observant, Friday and Saturday mean guests, and guests mean food. Israelis usually don't entertain with large dinner parties; most families don't have room to serve full meals for a crowd...
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By:
Andrew Schloss
Hey Dad, if you're like most guys, you've sacrificed a drumstick or two to the incendiary powers of a backyard grill. And if you've tried to convince yourself that "black and crusty" is how you like your barbecued chicken, then you know, firsthand, the ambiguous blessings of cooking over an open flame. We all can agree that a subtly smoky...
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By:
Louise Fiszer, Jewish Exponent Feature
At the first blast of warm balmy air, my thoughts turn to dining outdoors. Not necessarily on the patio with the grill fired up, but an afternoon on a grassy knoll or early evening watching the sunset on a beach. (A perfect venue for a late-spring Shabbat dinner.) The scene is set; now for the menu. The sandwich, a beloved...
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