Friday, April 18, 2014 Nisan 18, 5774
What's new on the market in the new year? Tribe, the maker of hummus, is introducing four organic flavors for retail sale in 8-oz. containers: Classic, Roasted Garlic, Sweet Red Pepper and Cracked Chili Peppers. In conjunction, Tribe is introducing the industry's first organic hummus party trays in six different flavors. The organic hummus is USDA- and kosher-certified, and has...
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Jamie Geller's 2007 cookbook, Quick & Kosher: Recipes From the Bride Who Knew Nothing , is the story of a young businesswoman who came into marriage without knowing a spatula from a saucepan. Determined to master cooking yet short on time, she was dismayed to find that most cookbooks consider an hour of preparation time "quick," and presumed more culinary...
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By:
Ethel Hofman, JE Feature
The festivities and parties are over, and the weather's growing colder. What better time to curl up in a comfy chair and read the food books you've only had time to glance at -- in bookshops or piled on your bedside table -- always waiting "for later." Well, later is now! Below are my choices for the season. · Matzoh...
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By:
Louise Fiszer, JE Feature
One of the most frequent questions by readers is "Can I make it ahead and freeze it -- and for how long?" My ambivalence towards freezing is evident in my answer as I hem and haw, and describe the possible consequences of flat and tasteless dishes. I realize that the necessity of preparing ahead and storing for future use is...
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A little help for those who never mix milk with anything
If you think steering clear of dairy means giving up your favorite dishes, then you're in for a delicious surprise. In her new book -- Levana Cooks Dairy-Free! -- restaurateur, chef and cooking instructor Levana Kirschenbaum offers a collection of recipes made with natural dairy alternatives, such as soy, rice, oat, and almond and coconut milks, that are all significantly...
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