Monday, May 30, 2016 Iyyar 22, 5776
Israelis love to do it, especially on any holiday occasion
By:
Louise Fiszer, JE Feature
Like many of us, Israelis head for the hills on any given holiday or long weekend to go camping. The forests and deserts are dotted with tents, RVs and campsites of all sorts, while clouds of smoke emanate from a barbecue grill. Israelis love to cook in the woods, whether camping for a week or just an afternoon picnic. It...
Comment0
By:
Ethel Hofman, JE Feature
July 4th has become the midsummer getaway. It might be a week at the shore or a long weekend in the mountains. But wherever you decide to roost, make sure you've got a lot of good food on hand. It's one of the main attractions of being together away from the daily grind. Vacation kitchens are usually small in size,...
Comment0
By:
Daphna Berman, JE Feature
As Denise Powell tells it, she grew up on two kinds of soul food. The first, which her mother cooked for the family, consisted of smothered fried chicken, homemade biscuits, and fried tomatoes in gravy. The other, which her mother cooked outside the home, included brisket, onion kugel, and chicken livers cooked in schmaltz. "I grew up on black soul...
Comment0
By:
Keri Fisher, JE Feature
When the days are longer and the nights warmer, there's nothing better than lounging about outside -- on a deck or even the lawn -- watching the kids play as the sun sets and the lightening bugs start to appear. It's also the perfect time of year for homemade frozen treats to help cool everyone off. These desserts vary from...
Comment0
By:
Eileen Goltz, JE Feature
Every couple of weeks or so, I get a "recipe 911." These "emergency" e-mails, phone calls, letters -- and I kid you not, the occasional knocking on my front door -- consist of pleas to help recover a lost recipe, fix a broken one, or coax the ingredients out of a reluctant chef or restaurant. While for the most part...
Comment0
Advertisement
Advertisement

Advertisement