Sunday, May 24, 2015 Sivan 6, 5775
We've had the big holiday meat meal, with the rich brisket, simmering chickens and heavy vegetable-laden sides. Now, we're headed toward fast day, with meals before and after that should reflect the fact that our bodies will be more sensitive to the amount and type of food that goes into them. These recipes feature pareve and dairy dishes that are...
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Thinking break fast? Think kugel!
By:
Linda Morel, JE Feature
WHAT'S COOKING? When most people contemplate breaking the Yom Kippur fast, they dream about bagels layered with cream cheese and lox. I, on the other hand, crave the warmth and comfort of kugel. I actually snub platters of smoked fish in favor of eating square after square of luscious noodle concoctions. I am an avid collector of kugel recipes, enthralled...
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The sweet smell of fall is in the air, and the High Holidays are upon us. It's the time for fresh fruits and vegetables like apples and squash, pumpkin and pomegranates. As orange is the color du jour , carrots also make their mark in the form of a warm tzimmes. What you might try that's a bit different are...
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There's still time to whip up your menu
By:
Keri Fisher
NOSH Every year, many of us spend days preparing a festive Rosh Hashanah dinner, with hours spent behind the stove, and not enough time spent with friends and loved ones. The resulting dinners are, of course, well worth the effort, but sometimes, wouldn't you rather be out of the kitchen in about an hour? This meal celebrates the New Year...
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What do Israelis serve at Rosh Hashanah? Try a whole host of ethnic delicacies!
By:
Linda Morel, JTA
What does a typical Israeli family eat on Rosh Hashanah? It's hard to say with certainty. Ask any two Jews, and you're likely to get three opinions. In a sense, it's an unfair question because no two families in Israel, or in any country, celebrate the holiday in the same way. However, Janna Gur, author of The Book of New...
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