Sunday, April 20, 2014 Nisan 20, 5774
By:
Linda Morel
Because Chanukah starts the night before Thanksgiving this year, why not prepare an all-American Thanksgiving menu with a Jewish accent.
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Think warm, tasty dishes made from pumpkin and squash
By:
Rivka Tal
Even if winter’s not officially here yet, it’s definitely pumpkin-winter squash season, so make the most of it in the recipes you prepare.
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What better way to end your roast chicken Shabbat dinner than with a rich chocolate cake with a gooey chocolate center — all of it pareve.
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By:
Eileen Goltz
Chicken seems to be the go-to food when you don’t know what else to make. You can roast it whole, broil it, boil it and even bake it with the skin on or off. But now, let's get really "chicken creative."
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On average, individual Americans eat 20 pounds of it per year
By:
Rivka Tal
Pasta is delicious, it’s nutritious and it’s versatile. It is also one of the world’s favorite foods.
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