Sunday, October 26, 2014 Heshvan 2, 5775
A group’s annual recipe exchanges result in a new Passover cookbook.
By:
Recipes selected by Joe Kemp and Greg Salisbury
A group of mothers hits upon a uniquely tasty way to fundraise for their children's high school: creating a glossy hardcover cookbook.
Comment0
By:
Deborah R. Prinz, JTA
Top off a successful seder with these delectable chocolate treats.
Comment0
By:
Linda Morel, JE Feature
Keep kids interested in the Passover seder — and satisfied — with these recipes from Tina Wasserman’s Entrée to Judaism for Families.
Comment1
By:
Adam Soclof, JTA
Ritz has a new bacon-flavored cracker hitting shelves — with kosher certification.
Comment0
By:
Mollie Katzen, JNS.org
Meat-eaters and vegetarians alike can use these quinoa dishes to help break the monotony of potatoes and matzah during Passover.
Comment1
Advertisement
Advertisement

Advertisement