Thursday, December 18, 2014 Kislev 26, 5775
Come June, don't forget the guy who's going down that aisle
By:
Louise Fiszer, JEFeature
The June issues of lifestyle and cooking magazine are packed with articles about lunches, brunches, showers and other frilly events focused on the bride. Girlfriends, aunts, sisters and cousins are busily at work to make these parties memorable events for her. Yet the other half of the wedding party, the groom, gets little or no attention at all. A night...
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Kosher consumers can now enjoy desserts with a high-quality, ready-to-spread frosting immediately after consuming a meat meal. Manischewitz brings this news to the frosting category by introducing a new line of pareve, ready-to-spread frostings. The frosting, in chocolate and vanilla flavors, will be available in 12-oz. resealable containers. And if you're looking for a sweet idea for this new reality,...
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By:
Louise Fiszer, Jewish Exponent Feature
At the first blast of warm balmy air, my thoughts turn to dining outdoors. Not necessarily on the patio with the grill fired up, but an afternoon on a grassy knoll or early evening watching the sunset on a beach. (A perfect venue for a late-spring Shabbat dinner.) The scene is set; now for the menu. The sandwich, a beloved...
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Conference looks at what's "hot"
By:
Ethel Hofman, JE Feature
It was a gathering of the best and brightest in the industry. More than 1,400 culinary experts from all over the world arrived in Chicago for the 29th-annual conference of the International Association of Culinary Professionals. Through seminars, workshops and discussions with some of the world's leading artisans and thinkers, this gathering became a platform to help shape the world...
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And slip these recipes onto the dinner table
During the warm summer months, food isn't just for feeding. Great recipes are the center of social gatherings, and the spark for intimate conversations among family and friends. The grill has become a place to congregate; it's become the outside table, a place to make memories. Now that summer's around the corner, it's time to transform your traditional menus and...
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