Friday, July 3, 2015 Tammuz 16, 5775
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Rock 'n' roll? Rock 'n' pastry! "Always!" chuckles Duff Goldman, the "Ace of Cakes" who deals off the top deck of carts with swaggering and sassy confections, which infuse his chef rock status, and as a bass player in the band "soihad to." Did he? Indeed. "I love rock music," he says. And pieces of cake? Piece of cake! If...
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Best of all, you don't even have to leave the house!
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Keri Fisher, JE Feature
<p><span id="mainContent_lblArticleHtml">This time of year is always hectic -- from Chanukah shopping to holiday parties, it feels like we spend the entire month of December running from place to place. So why not take a break this weekend, spend the morning in your pajamas and enjoy a delicious brunch with your family? </span></p> <p><span id="mainContent_lblArticleHtml">This brunch begins, as any good...
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Rivka Tal, JE Feature
Sizzling latkes, jelly-filled doughnuts, beignets, fritters, crullers -- the tantalizing frying fragrance of Chanukah is in the air! Almost everyone knows the story of the High Priest finding a small cruet of olive oil to light the Temple menorah -- that tiny jug that wound up lasting for eight days. To commemorate the miracles of "the few over the many,"...
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Louise Fiszer, JE Feature
Confessions of a latke lover: There was a time that whenever we added a candle to the menorah during Chanukah, my secret yearning loomed large and lasciviously -- the desire to have hot, fresh, crisp latkes on my plate at the same time that everyone at the table has theirs. Sometimes, I would imagine my aspiring latke consumers refusing their...
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Linda Morel, JE Feature
So, how did fried foods become entwined with Chanukah's culinary history? It all started some 2,100 years ago, when the Greek king of Syria, Antiochus, occupied Israel. During his reign, the Jews and their customs faired poorly. When one of his officers arrived in a town outside of Jerusalem, he demanded that the Jews take part in a Greek ceremony...
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