Thursday, August 21, 2014 Av 25, 5774
By:
Ethel Hofman, JE Feature
The festivities are over. We've had our fill of rich food and wines. Calendars are blessedly light on upcoming social events. Now is the perfect time to curl up with a good food book. It's instant therapy. Here's a selection of volumes that I've come across in the past months that come highly recommended. Not all are specifically kosher cookbooks,...
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From wines entered into 2008 "Terravino," the Mediterranean annual wine competition, almost 40 wines, produced or imported by Royal Wine Corp USA, were named winners of gold or silver medals. This further endorsement of the quality of wines that emanate from Royal rings out loud and clear. It should, therefore, come as no surprise to those who have read Robert...
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By:
Michelle Mostovy-Eisenberg, JE Feature
When Steven Katz of Elkins Park was looking to open a new restaurant in the Philadelphia suburbs, he said that he wanted to create a place where creatively made kosher food could be affordable to people from all over. Fast-forward 16 months, and Max & David's International Kosher Cuisine, at 8120 Old York Road in the Yorktown Plaza in Elkins...
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That's the way to ring in the New Year!
By:
Louise Fiszer, JE Feature
I usually choose to spend New Year's Eve with a few close friends in a rather low-key manner. An early dinner in our favorite neighborhood Chinese restaurant, followed by a movie without having to stand in line, leaves us relaxed enough to welcome the New Year in a festive and frivolous mood. And what could be more elegant than returning...
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Recipes to help lighten up the eight nights of Chanukah
By:
Ethel Hofman, JE Feature
On the first night of Chanukah, which this year falls on Sunday, Dec. 21, Ashkenazi Jews all over America will light the first candle on the menorah. And potato latkes will be on lots of dinner tables. Some will be homemade, some store-bought, but all will adhere to the ancient custom of serving foods cooked in oil. Oil emphasizes the...
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