Wednesday, October 22, 2014 Tishri 28, 5775
Matzah meal and margarine don't have to spell mediocrity. So many people think that Passover is a time when there is "nothing to serve for dessert," or that all cakes "come out dry and tasteless." Here are a few recipes that will dispel these old notions for good. Passover Raspberry-Jam Cake (Pareve) 8 eggs, separated 11/4 cups sugar 1 lemon...
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Set aside these tasty morsels for Passover mornings
By:
Louise Fiszer, JE Feature
Here are the rules -- no flour, no cornstarch, no baking powder or baking soda, no yeast; therefore, no bread or challah for French toast, no noodles for kugel, no toasted bagels for the cream cheese, no "snap, crackle and pop" cereals, no croissants or muffins to round out our coffee. You know the routine -- eggs, matzah meal, matzah...
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By:
Ethel Hofman, JE Feature
Observant Jews around the country have been closely following the news concerning the Agriprocessors scandal that eventually created a shortage of kosher meat in the country. To replace the shortage, poultry producers like Empire have stepped up their production, and Agriprocessors, now under receivership, is producing about 20,000 chickens daily. More meat is being brought in from South America, but...
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By:
Linda Morel, JE Feature
With winter now winding down, and daylight hours increasing, it's that time of year my mother used to call the "in-between season." It's a time when no one knows what to serve for dinner. Though the thermometer remains stubbornly low, the hearty dinner fare, which everyone craved just two weeks ago, is no longer appealing. Suddenly, brisket and beef stew...
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By:
Louise Fiszer, JE Feature
"One can never be too rich, too thin -- or have too many chicken-salad recipes." I don't know who said that, but I know it to be true, especially when leftover chicken is taking up too much space in my frig. Chicken salads are a scrumptious way to simplify the demands of Shabbat lunchtime entertaining. If I'm preparing chicken for...
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