Friday, January 30, 2015 Shevat 10, 5775
The sweet smell of fall is in the air, and the High Holidays are upon us. It's the time for fresh fruits and vegetables like apples and squash, pumpkin and pomegranates. As orange is the color du jour , carrots also make their mark in the form of a warm tzimmes. What you might try that's a bit different are...
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There's still time to whip up your menu
By:
Keri Fisher
NOSH Every year, many of us spend days preparing a festive Rosh Hashanah dinner, with hours spent behind the stove, and not enough time spent with friends and loved ones. The resulting dinners are, of course, well worth the effort, but sometimes, wouldn't you rather be out of the kitchen in about an hour? This meal celebrates the New Year...
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What do Israelis serve at Rosh Hashanah? Try a whole host of ethnic delicacies!
By:
Linda Morel, JTA
What does a typical Israeli family eat on Rosh Hashanah? It's hard to say with certainty. Ask any two Jews, and you're likely to get three opinions. In a sense, it's an unfair question because no two families in Israel, or in any country, celebrate the holiday in the same way. However, Janna Gur, author of The Book of New...
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The heat is on -- in the ovens, that is. Everyone is out shopping or bustling in their kitchens in preparation for the holidays. If you haven't already completed your menu, take these tasty ideas into consideration. Turkey Tenderloins With Caramelized Onions (Meat) Fresh thyme and sweet onions add lots of flavor to a very simple sauté. 1 tsp. vegetable...
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By:
Eileen Goltz
The color and flavor of honey differ depending on a bee's nectar source (the blossoms). In fact, there are more than 300 unique kinds of honey in the United States and even more available throughout the world, coming from such diverse floral sources as clover, eucalyptus and orange blossom. In general, lighter colored honeys are mild in flavor, while darker...
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