Thursday, October 23, 2014 Tishri 29, 5775
There's a bit more than just spring in the air these days. Opening a new branch this week in Glen Mills, Delaware County, is the Fresh Market, a gourmet food store that carries a number of kosher products, including challah and the company's own brand of kosher coffees. They also shared these recipes, which are ripe for the season. Replace...
Comment0
Make matzah bark
By:
Linda Morel, JE Feature
I'm ashamed to admit that I often lose track of the leftover matzah products purchased for Passover. After the holiday, they languish in my pantry, getting bypassed by a new season of ingredients. I promise to consume them, but that never happens once the challah and croissants compete for my attention. As July rolls around, I invariably discover boxes of...
Comment0
And what a lovely shower it is!
By:
Ethel Hofman, JE Feature
Until I left the far-north Shetland Isles to go to college in Glasgow, I believed rhubarb to be the single most delicious item that came from our overgrown garden. Sure, in spring we had buttery lettuces, peppery radishes and sweet baby carrots -- all of which my brothers and I didn't hesitate to pull out of the earth, wipe the...
Comment0
It's Passover: Ole!
By:
Linda Morel, JE Feature
During Passover, most American Jews forgo the zesty tacos and tortillas they savor the rest of the year. But what if someone knew how to prepare Mexican food without flour or leavening? What if these recipes were served during the holiday's eight days in an upscale restaurant? "Several years ago, I began experimenting with the infusion of Mexican ingredients and...
Comment0
By:
Ethel Hofman, JE Feature
On the evening of April 8 -- the 14th day of the Hebrew month of Nisan -- Jews all over the world will come together to be with family and friends to celebrate the first Passover seder. The Haggadah will be read, relating the story of the Jews exodus from Egypt. The seder plate contains symbolic foods that are explained...
Comment0
Advertisement
Advertisement

Advertisement