Saturday, May 30, 2015 Sivan 12, 5775
Make that a big something -- tapas rock!
By:
Linda Morel, JE Feature
Appetizers are my family's favorite part of dinner. From there, we could go straight to dessert. So it's not surprising that my husband and I fell in love with tapas years ago when visiting our daughter, who was spending the spring of her junior year in college in Madrid. Hailing from Andalusia, in southernmost Spain, tapas are appetizers once given...
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By:
Keri Fisher, Jewish Exponent Feature
What better way to celebrate Israel's independence and the start of spring than with this easy-to-prepare picnic menu? All the dishes can be made ahead of time, packed into containers and carried with you wherever you go. Start with hummus, which comes together in minutes in the bowl of your food processor. Keep the basics -- like chick peas and...
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It's all about the green and the red
By:
Eileen Goltz, Jewish Exponent Feature
SLICE OF LIFE For me, the official marker of spring is when the price of asparagus falls below $1 a pound, and strawberries are the size of golf balls, yet cost less than a round of golf. With the chill of winter now a distant memory, it might be a good time to look at our friends the strawberry and...
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Tips for the dinner host to eat well -- and relax
By:
Linda Morel, Jewish Exponent Feature
WHAT'S COOKING? Recently, my niece mentioned a friend's successful career. "She's her boss's 'go-to' person." " 'Go-to' person?" I asked. "Yes, she's the one her boss turns to when she wants fast, reliable results," replied Susan. At the time, I was making dinner and it occurred to me that I could use some fast, reliable recipes. As Susan extolled the...
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By:
Linda Morel, Jewish Exponent Feature
WHAT'S COOKING? The first time we hosted Pesach, I was so busy cooking that I neglected the most essential part of the meal -- the seder's ceremonial foods. "Did you buy horseradish root?" my husband asked. "Isn't the bottled stuff good enough?" I replied. "Yes, but I like a real root on the seder plate," he said. "And where is...
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