Wednesday, November 26, 2014 Kislev 4, 5775
Thinking break fast? Think kugel!
By:
Linda Morel, JE Feature
WHAT'S COOKING? When most people contemplate breaking the Yom Kippur fast, they dream about bagels layered with cream cheese and lox. I, on the other hand, crave the warmth and comfort of kugel. I actually snub platters of smoked fish in favor of eating square after square of luscious noodle concoctions. I am an avid collector of kugel recipes, enthralled...
Comment0
We've had the big holiday meat meal, with the rich brisket, simmering chickens and heavy vegetable-laden sides. Now, we're headed toward fast day, with meals before and after that should reflect the fact that our bodies will be more sensitive to the amount and type of food that goes into them. These recipes feature pareve and dairy dishes that are...
Comment0
There's still time to whip up your menu
By:
Keri Fisher
NOSH Every year, many of us spend days preparing a festive Rosh Hashanah dinner, with hours spent behind the stove, and not enough time spent with friends and loved ones. The resulting dinners are, of course, well worth the effort, but sometimes, wouldn't you rather be out of the kitchen in about an hour? This meal celebrates the New Year...
Comment0
The sweet smell of fall is in the air, and the High Holidays are upon us. It's the time for fresh fruits and vegetables like apples and squash, pumpkin and pomegranates. As orange is the color du jour , carrots also make their mark in the form of a warm tzimmes. What you might try that's a bit different are...
Comment0
And nothing ensures that more than oodles of desserts
By:
Louise Fiszer
BEYOND CHICKEN SOUP As soon as I see the first fall apples and pears appear in the markets, my thoughts turn to Rosh Hashanah. And by the time you read this column, all my desserts and soup will be sitting in the freezer, waiting for the holidays. In the days prior to this Jewish New Year, I'll be out of...
Comment0
Advertisement
Advertisement

Advertisement