Saturday, October 25, 2014 Heshvan 1, 5775
By:
Shannon Sana, MyJewishLearning.com
Sukkot offers a beautiful opportunity to extend our time outside and enjoy the tastes of early fall. These recipes feature fall treats like apple cider, kale and sweet potatoes.
Comment0
By:
Linda Morel, JE Feature
Turnovers are a perfect way to celebrate the spirit of abundance at Sukkot and, with store-bought phyllo dough, they are easy to make during a busy holiday season.
Comment0
By:
Shannon Sarna | My Jewish Learning
These three dishes taste better when prepared well ahead of time and make a great addition to a Yom Kippur break-fast.
Comment0
By:
Sharon Matten, JE Feature
The High Holidays mark a time of traditions, both new and old, that infuse themselves into these tasty recipes.
Comment0
Infuse the taste of a sweet New Year into your High Holiday menus with these tantalizing recipes.
Comment0
Advertisement
Advertisement

Advertisement