Tuesday, September 27, 2016 Elul 24, 5776
By:
Linda Morel | JE Food Columnist
Here is my post-Labor Day routine: I start madly cooking for the holidays while scrambling to catch up with everything that lapsed during the summer. But Erev Rosh Hashanah falls on Oct. 2 this year.
Comment2
By:
Keri White | JE Food Columnist
As back to school approaches and families start running in all directions with homework, sports, music lessons, rehearsals and dance, not to mention parents’ work schedules, a cold dinner that can be eaten whenever the troops are hungry has tremendous value.
Comment0
By:
Keri White | JE Food Columnist
This time of year, when the weather is sweltering, I am especially drawn to Mexican cuisine.
Comment2
By:
Keri White | JE Food Columnist
During the dog days of August, thirst is a more compelling need than hunger.
Comment0
By:
Linda Morel | JE Food Columnist
Homemade salad dressings taste delicious and take only minutes to prepare — far less time than cutting and chopping produce.
Comment2
Advertisement
Advertisement

Advertisement