Saturday, May 30, 2015 Sivan 12, 5775
By:
Shannon Sarna, The Nosher
The cupcake has been de-throned by the donut as the next “it” dessert — here's a recipe to placate your sweet tooth.
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By:
JTA
Alon Shaya of the Domenica restaurant and his newly opened Shaya, both in New Orleans, was named best chef in the South by the James Beard Foundation.
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By:
Traditional Indian meat meals don't work for kosher cooks, but here's a lamb recipe that tastes great without dairy, plus enough sides to make a full meal.
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By:
Shannon Sarna, JTA
Alon Shaya discusses his Israeli grandma, the secret to great hummus and why his American high school teacher is accompanying him on a trip to Israel.
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By:
Jamie Geller
Celebrate Israel's Independence Day with a family pot luck dinner featuring bona fide Israeli food.
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