Tuesday, September 2, 2014 Elul 7, 5774
Abe Fisher, opening Sept. 2, aims for adventurous diners who don't mind a little treif
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A restaurant doesn’t have to be kosher to be Jewish. But how treif can it be and still evoke Yiddishkeit?
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Borsht Tartare at Abe Fisher
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Sharon Matten
Looking through fellow shoppers' food carts or picking dinner guests' brains about their creative cooking experiments may be nosy, but it also leads to some great recipes.
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No special skills, no food styling secrets and no oven required to make this refreshing summer dessert from Jamie Geller's Joy of Kosher: Fast, Fresh Family Recipes.
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Taylor Orlin, JE Feature
Take advantage of fresh produce at local farmer's markets for these fruit and veggie-based dishes.
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An entreprenuer from Northeast Philly puts up with the heat of a homemade wood-fired oven that can reach 1,000˚ to bring kosher pizzas to fellow observant Jews.
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