Saturday, August 27, 2016 Av 23, 5776
By:
Liz Spikol | JE Staff
The couple started working on the book, JewAsian: Race, Religion and Identity for America’s Newest Jews, about eight years ago, inspired by their own partnership.
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By:
Jason Cohen | JE Feature
Kosher USA follows the journey of kosher food through the modern industrial food system and recounts how iconic products such as Coca-Cola and Jell-O became kosher, the debates among rabbis over the incorporation of modern science into Jewish law.
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By:
Rachel Kurland | JE Staff
Linda Frank wraps up Miss Marple, Chinese Jews and a stolen Iraqi Torah all into her new mystery The Lost Torah of Shanghai.
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By:
Jon Marks | JE Staff
After 17 years, Carol Hupping is saying goodbye to the Jewish Publication Society.
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By:
Rachel Kurland | JE Staff
Sayed Kashua will discuss his new book, Native , at the Free Library of Philadelphia on Feb. 16.
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