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Personal Chef Lisa Prell of Eema’s Kitchen will host a cooking class featuring Chanukah recipes from France, Italy, Mexico, North Africa, Spain and the Sephardim. This hands-on cooking class will allow participants to prepare, serve and taste several new Chanukah recipes. There is a fee for the class and registration is limited and open to adults 21 and over. This event is part of the Double Chai Celebration at Shir Ami.