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Lifestyle

The latest on education, the environment, health, money, sports and travel

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Pub Pies

Some of my most memorable, tasty meals have been in the country pubs of England and Scotland. Inside, the atmosphere is jovial, the room...
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The Kamish Konnection

A TASTE OF ISRAELI've heard it said that there are really a very limited number of recipes in the world -- that there are...
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Dishes for Dad’s Special Day

Looking for side recipes to go with your Father's Day menu? Give these a taste! Roasted Pepper Tomato Crostini18 slices of Italian bread2 large...
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Hey ‘Mohn,’ These Poppy Seeds Are, Like, Way Cool

A TASTE OF ISRAEL According to tradition, when Queen Esther of Purim fame was moved into the king's palace, she became a vegetarian. In...

Disguising Red Meat to Make It Look Like Soup

Let's face it: There was a time in the not-too-distant past when most of our main meals revolved around beef -- or some other...

Can You Dig What They’ve Done to These Sweet Potatoes?

Root vegetables, as featured in the main story this week, clearly have considerable versatility. They can be utilized to create a main or side...
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Root, Root, Root for These Veggies

Your mother cajoled you to eat your vegetables, and she was, of course, right. Have you tried roasting them? The colors and the textures,...
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Summertime

For my husband and me, summer means weekends on the Chesapeake with grandchildren, a steady stream of friends and relatives, and impromptu get-togethers. So...
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Lemon Tree, Very Fruitful

A TASTE OF ISRAELThe little garden in front of our apartment here in Jerusalem isn't doing too well lately. We've had to be miserly...

The ‘What and Why’ of Sugar

Walk down the baking aisle of your supermarket and all of the sweetener options can be overwhelming. Even plain old sugar comes in a...