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Breakfast Classics with a Twist

For the week of spring break, I offered our home to my daughter’s high school crew team as their clubhouse. During the “break,” the...

I’m an Ambassador!

The Reading Terminal Market, Philly’s gustatory mecca, has launched a new “Ambassador” program to help shoppers and diners navigate the aisles. In response to research...

Searching for Israeli Cuisine

One recent Saturday evening, my husband and I found ourselves unencumbered by social obligations, teenager demands or hosting responsibilities and landed at the theatre...

Oh, Deer

Deer me! I had the good fortune to come into possession of some ground venison recently, and it resulted in two spectacular meals for the...

Education Never Ends: Examples of Senior Learners

“The important thing is not to stop questioning.” — Albert Einstein Our society needs to look at education in a new way. We usually think of...

Iraqis and Russian Jews Schmooze with Fried Foods

If there ever truly was an authentic melting pot, it was in the Reading Terminal Market kitchen on April 17. The market hosted the...

Men With Local Ties Play Key Role in NFL Draft Preparations

When NFL Commissioner Roger Goodell steps onto the stage at the Philadelphia Museum of Art on April 27 to announce the first draft pick,...

Venison Ragu

I continue to explore the wonderful world of venison. Today’s post employs kosher venison sausage to deliver a simple, hearty pasta sauce. This recipe is...

Matzo Toppings Enliven Passover Snacking

During Passover, many of us eat matzo at all three meals. No snack is complete without matzo. We usually spread butter or cream cheese...

Falafel at the Center of Newest CookNSolo Venture

It opened on April Fool’s Day, but the popularity of Michael Solomonov and Steven Cook’s latest venture is no joke. The restaurateurs behind Zahav, Dizengoff,...