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Philly Wins Big at James Beard Awards

Winners of the James Beard Foundation Awards came as no surprise to Philadelphians. Michael Solomonov — known for his restaurants with CookNSolo partner Steve Cook...

One Spring Pasta Sauce Four Ways

Nothing is more versatile than a light tomato sauce brimming with vegetables, because it changes dramatically depending on the ingredients you add and the...

Perseverance Pays Off for New Phillie and Team Israel Player Ty Kelly

It took eight years for Ty Kelly, a 2009 13th-round pick of the Baltimore Orioles, to reach the major leagues, making his debut May...

Menu for the Spring Palate

I had the good fortune to spend an early spring weekend at the Lodge at Woodloch in Hawley, Pa. In addition to the glorious...

Western North Carolina: Asheville, the Biltmore and Lake Lure

By Jeff and Virginia Orenstein Asheville and western North Carolina have long been popular destinations for southeastern coastal dwellers. They travel there to get a...

Breakfast Classics with a Twist

For the week of spring break, I offered our home to my daughter’s high school crew team as their clubhouse. During the “break,” the...

I’m an Ambassador!

The Reading Terminal Market, Philly’s gustatory mecca, has launched a new “Ambassador” program to help shoppers and diners navigate the aisles. In response to research...

Searching for Israeli Cuisine

One recent Saturday evening, my husband and I found ourselves unencumbered by social obligations, teenager demands or hosting responsibilities and landed at the theatre...

Oh, Deer

Deer me! I had the good fortune to come into possession of some ground venison recently, and it resulted in two spectacular meals for the...

Education Never Ends: Examples of Senior Learners

“The important thing is not to stop questioning.” — Albert Einstein Our society needs to look at education in a new way. We usually think of...