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Lifestyle

The latest on education, the environment, health, money, sports and travel

Kale Slaw

In my ongoing quest to find new and exciting ingredients at my farmers market, this week I discovered red Russian kale. I know kale is...

Found Food

A few years ago, my family rented a house in Jamaica, complete with a chef. One evening I saw him chopping parsley. “I’m surprised you’re...

Re-imagined Citron & Rose Opens in Bala Cynwyd

David Magerman thinks this time is different. The CEO of Six Points Restaurant Group said Citron & Rose Tavern and Market is unlike its...

Can Barbecue be Kosher? You be the Judge

Presented on a table to a row of people is a Styrofoam box full of smoked brisket. To most, it looks simply like a to-go...

Minor League Baseball a Major Deal Around Here

Since the future doesn’t appear to be now for the 2017 Phillies, why not hop in the car this summer and see for yourselves...

BBQ School for ‘Hava NaGrilla’ Hopefuls

When you think of barbecue, probably the last thing you associate with it is kosher. But leave it to Stu Gordon, or “Barbecue Stu,” as...

After 52 Years, Jack’s Hits the Road to Longtime Customers’ Dismay

After being dormant for so long, the parking lot at Jack’s Delicatessen on Bustleton Avenue and Tustin Street in the Northeast is jammed again....

Dropping Acid (From Your Diet)

We had a recent dinner guest who, after confirming his arrival time, advised us that he is on a low-acid/high-alkaline diet. This diet gained some...

Red Poke New Addition to Casual Dining Scene

Red Poke (rhymes with OK) at the corner of Second and South streets in Philadelphia offers a healthy, fresh take on a Hawaiian staple. The...

Pak Choi, Bok Choy’s Greener Cousin

In my continuing quest to discover new and exciting things at the local farmers market, I happened upon Pak Choi. When I asked the farmer...