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Food

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Keeping it Kosher at the Linc

When Steve Katz wanted to set up kosher concession stands a few years ago, he approached the Eagles, Phillies, 76ers and Flyers. The only...
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You Little Dumplings

WHAT'S COOKING? Last fall, my husband and I visited China, spending four days traveling down the Yangtze River aboard a ship. Besides the breathtaking scenery...

Why Not Just Eat Dessert First?

I am a huge fan of dessert. In fact, if given the choice, I'd eat it first. But while baking is my typical modus...
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Pucker Up

Even a die-hard diet soda addict like me often longs for something different on sweltering summer days. Old-Fashioned Lemonade (Pareve) 8 lemons 1 and 1/4 to 1 and...

Burger Chain Coming to Elkins Park

The owners of the Burger.org restaurants are trying to succeed where another kosher establishment failed, on Old York Road in Elk­ins Park.Eyal Aranya, who...
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Spill the Beans

I used to be intimidated by dried beans. The thought of soaking them made me nervous. But when I realized all it takes to...
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A Few Tricks Enhance Some Passover Treats

A TASTE OF ISRAEL Passover is coming up, and with it, Passover baking's tricks and treats. Many of the usual year-round baking staples are prohibited...

Keeping Summer Foods Safe Outdoors

If it's summer, chances are you -- and your food -- will be spending a lot of time outside. Here's how to keep your...
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With Summer in Full Swing, Take This Easy Route

We had to pick up friends arriving by train at noon. The station was more than an hour away. "I'm going to tell them to...

Delicate Pockets of Sweetness for Purim

Purim, the most joyous holiday in the Jewish calendar, is a carnival of food, wine and laughter. It marks the period when, at the...