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Food

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Here’s the Absolutely Best Way to ‘Muddle’ Through Summer

"Come for drinks, then we'll go out for dinner."In summer, this type of "Happy Hour" calls for special cocktails. I like offering more exciting...

It’s Shavuot; Why Not Think Pizza?

The mere mention of Shavuot sends images of cheesecakes dancing before my eyes. I love cheesecakes and they love me -- so much they...
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Say Cheese for Shavuot

A TASTE OF ISRAELGoing out to eat for me and my family used to mean one thing: a meat meal. We would treat ourselves...

Edamame: These Are ‘Beans’ Packed With Protein

Thank goodness that not that long ago, some enterprising chef realized that the soy bean in its fresh form -- aka edamame -- is...
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Hot Dog!

My husband was aghast the first time he saw me eating a hot dog. We were dating at the time, and I'm lucky he...
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Pub Pies

Some of my most memorable, tasty meals have been in the country pubs of England and Scotland. Inside, the atmosphere is jovial, the room...
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The Kamish Konnection

A TASTE OF ISRAELI've heard it said that there are really a very limited number of recipes in the world -- that there are...
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Dishes for Dad’s Special Day

Looking for side recipes to go with your Father's Day menu? Give these a taste! Roasted Pepper Tomato Crostini18 slices of Italian bread2 large...
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Hey ‘Mohn,’ These Poppy Seeds Are, Like, Way Cool

A TASTE OF ISRAEL According to tradition, when Queen Esther of Purim fame was moved into the king's palace, she became a vegetarian. In...

Disguising Red Meat to Make It Look Like Soup

Let's face it: There was a time in the not-too-distant past when most of our main meals revolved around beef -- or some other...