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Food

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Don’t Triffle When It Comes to Truffles

My two favorite holidays are Thanksgiving and Passover (I know, odd, right?) Lucky for me, Thanksgiving is right around the corner, which means it's...
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Pears Pair Well With Friends

One of my favorite childhood foodie mem­ories was sharing the plate of sliced pears and cheese that my mom had waiting for me after...
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No Trouble in Tahini

When I first came to Israel many years ago, I was faced with a new world of eating and cooking. As a student, I...
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Kosher Eatery Varies Hues on a Jewish Canvas

The restaurateurs behind Citron and Rose, a kosher Main Line restaurant, were considering for their menu a fish dish that they weren’t entirely satisfied...
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The Minds Behind Kosher Eatery

A few days before the unveiling of Citron and Rose, an upscale kosher restaurant on the Main Line slated to open Nov. 7, a...
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Cider House Rules at This Brisk Time of the Year

  When my boys were younger, we had hot cider for them and the neighborhood kids after a hard day playing in the leaves. Now...
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Here Rests No Ordinary Challah

  Sheila Epstein, my longtime friend from California, is a cook extraordinaire. She can effortlessly whip up dinner for 12, as she did on Sukkot,...
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Haute Cuisine and How to Dress a Chicken

  We don’t hear the expression “a meat-and-potatoes man” very much these days, if at all (too sexist, too unhealthy, etc.). But the truth is...

Winter? Summer? Quash Those Notions About Squash

  We’ve all heard the terms “summer squash” and “winter squash.” It’s weird terminology since you can get summer squash all winter long and winter...
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Soup: More Satisfying Than a Cashmere Sweater

As the days grow shorter and cooler, it’s time to retrieve my recipes for steaming hot soups — prob­ably the most ideal fall and...