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Food

Baking With Strawberries

While strawberries are the essence of summer, they are as fleeting as the season. Once you buy strawberries, you must consume them in a couple...

Not-Quite Homemade Desserts

I’m a baker: I love to do it, I love to share it, I love to eat the goods. But lots of people loathe baking,...

Israeli Wine: Not Your Bubbe’s Manischewitz

What’s more difficult: parting the Red Sea or choosing a red wine? Some may have chosen the latter last week during the Philadelphia-Israel Chamber of...

Center Stage Sauces

As summer surges into full swing, food preferences follow suit. We seek lighter, simpler fare, but let’s not sacrifice flavor in the process. Diners often...

Basil: Summer’s Favorite Herb

In my teensy urban garden, I always allocate some prime real estate to herbs. This year, I have a big pot of basil, and...

Delish Fish

I’ve been experimenting with different types of fish recently. My latest strategy is to walk up to the fishmonger and ask what he or...

Found Food

A few years ago, my family rented a house in Jamaica, complete with a chef. One evening I saw him chopping parsley. “I’m surprised you’re...

Re-imagined Citron & Rose Opens in Bala Cynwyd

David Magerman thinks this time is different. The CEO of Six Points Restaurant Group said Citron & Rose Tavern and Market is unlike its...

Can Barbecue be Kosher? You be the Judge

Presented on a table to a row of people is a Styrofoam box full of smoked brisket. To most, it looks simply like a to-go...

BBQ School for ‘Hava NaGrilla’ Hopefuls

When you think of barbecue, probably the last thing you associate with it is kosher. But leave it to Stu Gordon, or “Barbecue Stu,” as...