Advertisement

Food

Vegan White Bean Soup with Chipotle Peppers

This soup came together one Sunday after a long weekend of hosting a houseful of guests. We wanted something warm, simple and healthy that...

Cookie-Making for Purim with Young Bakers

Who better to enlist in Purim baking than children between the ages of 3 and 10? They are eager bakers and always have time....

Tela’s Market & Kitchen, Fairmount Foodie Hub

When a friend invited me to lunch at Tela’s Market and Café, a new-ish place in her Fairmount neighborhood, I gratefully accepted. She described...

Jefferson Hospital Opens Shabbat Pantry

Thomas Jefferson University Hospital on March 4 cut the ribbon on a new Shabbat pantry. The pantry will allow Jewish patients and their families to...

Jewish Heritage Influenced David Gilberg

David Gilberg, chef of the new and buzzing Cry Baby – a Place for Pasta & Wine, has an impressive restaurant resume, having worked...

Buk Chon Korean Cuisine Brings New Flavors to Old City

Buk Chon Korean BYO is the creation of husband-and-wife team Chris and Alicia Chung. During their 17-year marriage, they have lived in eight different cities...

Sheet Pan Dinners

My dishwasher broke last week. This is clearly a first-world problem, but it encouraged me to use fewer kitchen items for meal prep. Every bowl,...

Cabbage Steaks

Those of us who try to eat primarily local foods are a bit challenged this time of year. Cabbage is one of those veggies that...

Puerto Rican Chef Luis Liceaga Learned Kosher Cooking in College

Luis Liceaga, chef/owner of Loco Lucho, the Puerto Rican restaurant in the Reading Terminal Market, is not necessarily someone you’d peg to have kept...

Spice Finch a Mediterranean Gem in Rittenhouse Square

Spice Finch, an innovative modern-Mediterranean restaurant run by Executive Chef Jennifer Carroll, is a wonderful place to spend an evening. Housed in the Warwick Hotel,...