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Food

Ginger-rific Flavors for Fall

I’ve been playing around a lot with ginger these days. This spicy root gives an energetic kick to food and has many health-giving properties...

Leftover Turkey: Beyond the Sandwich

Following the Thanksgiving feast, many hosts will likely be left with a glut of turkey. This can be a good thing — turkey sandwiches with...

Cooking With Spirits

Now that we’re knee-deep in November, Thanksgiving and Chanukah have jumped onto my radar screen. This inspires me to think of fare more sophisticated...

Ricotta Cheese: Super Ingredient

I recently found myself holding a surplus of ricotta cheese in the fridge. My daughter had come home for fall break and requested a...

Oktoberfest in the Kitchen

I’ve never been one to celebrate Oktoberfest, the annual beer festival held every fall in Munich and many other places around the world. But my...

An Apple (or 10) a Day…

My husband and son recently reprised their annual fall ritual: apple picking at Highland Orchards near West Chester, and lunch afterward at Victory Brewpub. As...

Foolproof Frittatas

While people often order frittatas at restaurants, they are hesitant to tackle them at home. However, frittatas are remarkably easy to make and welcoming to...

Brining: A Quick Way to Flavor and Tenderize

At dinner with friends one night, I was shocked when one of the foodies at the table ordered chicken. This is a guy who will...

Israel Ranked 19th-most ‘Food Secure’ Nation in UN Global Hunger Report

The United Nations ranked Israel 19th in its 2017 report on how well countries can feed their populations. The “State of Food Security and Nutrition...

Dinner on the Grill

As summer marches on, we continue to enjoy time outdoors, and simpler, grilled meals are the order of the day. We recently enjoyed a meal...