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Lifestyle

The latest on education, the environment, health, money, sports and travel

Reliving History in Chattanooga: Tennessee Valley Railroad Museum and Civil War Battlefields

By Jeff and Virginia Orenstein A visit to Chattanooga is an opportunity to experience history. Few cities in the nation are as closely tied to railroads...

P-P-Pesto

Pesto is one of those quintessential summer foods. Its featured ingredient, basil, is in full bloom this time of year, and the no-cook nature of...

Creating ‘Ultimate Peace’ in the Middle East

To bring peace to the Middle East, organizers are turning to an unlikely solution — ultimate Frisbee. The sport’s guiding principles of respect and friendship...

Mom of Five: Facing Arrest Worth the Fight for Health Care

It’s not every day that your family is proud of you for getting arrested. Sara Atkins said goodnight to her kids before leaving Wynnewood for...

S’mores Fondue

Earlier this summer, I spent a week in Vermont with my tween nieces. They taught me a fantastic twist on the campfire classic of...

Locals Bringing Home Plenty of Medals, Memories from Maccabiah

Abigail Goldstein’s double gold in the 1,500- and 3,000-meter runs for juniors, and outstanding performances by golfers Ben Feld and Ben Smith in the...

Caretakers: Silent Heroes Who May Need Help Sharing the Burden

Caretakers come in all sizes, shapes, genders and ethnicities. Despite their differences, they have one thing in common: Caretakers usually are not prepared for their...

Stir Fried Shanghai Noodles with Chicken and Napa Cabbage

By Joan Lipinski Cochran As with most Shanghai recipes, this noodle dish features the flavors of soy sauce and sugar. Set aside 20 minutes for...

Shanghai Offers Vibrant, Varied Jewish Food Scene

By Joan Lipinski Cochran The Kosher Café in Shanghai’s Hongqiao district holds eight tables, each draped in white linen and covered with clear plastic, the...

Sesame Grilled Tuna With Carrot-Ginger Dressing

I am a huge fan of rare tuna. If you can get the top-quality, sashimi-grade fish, this really is the best way to showcase...