We've made it through the seders! Before you think about planning next year's in Jerusalem, we still have three more days of Passover ahead of us (until Tuesday at sundown!).
If you don't think you can eat another matzah ball or piece of Gefilte fish, don't fret, I've got you covered!
Here the top recipes from my two favorite Jewish food bloggers Amy Kritzer and Shannon Sarna Goldberg.
What Jew Wanna Eat is Amy's blog, which you probably remember from her delicious hamantashen recipe that I posted during Purim.
1 cup butter or magarine, softened
1 large egg
1 cup sugar
Pinch of salt
1 cup matzo cake meal
8 oz. semi-sweet chocolate, melted
1 cup chopped pecans
1) Pre-heat oven to 350 degrees.
2) Cream butter, sugar and pinch of salt until light and fluffy. Beat in egg very well. Add matzo cake meal gradually, blending well. Dough should be stiff.
3) Lightly grease a 10×15 jelly roll pan. Evenly spread the dough in the pan, making sure to reach the sides and corners. Bake at 350 degrees for 20-25 minutes.
4) Spread with melted chocolate, the sprinkle with the chopped nuts, making sure to press the nuts gently into the chocolate so they stick. Allow to mostly cool, and then cut into squares. Store in an airtight container.
The Bubbi Project