January 01, 2009
Volume 225 Issue 14
Subscribe to our weekly newsletter:
Subscribe
Advertising
About
Q&A
Contact
Search
Classifieds
Personals
Sections
>
News
>
Nation & World
Weekly Sections
Cover Stories
News:
-
City & Suburb
-
Israel & Mideast
-
Nation & World
Focus on Community
Religion & Ethics
Business & Finance
Health & Science
Books & Writers
Cooks & Cuisine
Sports & Players
Editorial and Opinion:
-
Editorial & Opinion
-
Letters To The Editor
-
Media Clippings
-
OP-ED Art
People & Politics
Columns:
-
On The Scene
-
Speaking Volumes
-
A Matter Of Opinion
Arts & Entertainment
Travel & Leisure
Single & Mingle
Stars & Society
Life Cycles & Obituaries:
-
Engagements
-
Marriages
-
Births
-
Birthdays
-
Anniversaries
-
Reunions
-
Obituaries
News
City & Suburb
Israel & Mideast
Nation & World
Nation & World
Just What Kind of Meat Do Food Activists Eat?
January 1, 2009
When the executive committee for the Hazon Jewish food conference got together last July to plan the menu for the four-day gathering, they agreed that, as much as possible, the food served should be local.
Older Articles
More Local Jobs
Post Jobs
Post Your Resume
Search Jobs
Subscribe to our weekly newsletter:
Subscribe to our
RSS feeds
Copyright © Jewish Publishing Group - All Rights Reserved.
Powered by
Pliner Solutions, Inc.