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The Hands that Feed: Jewish Perspectives on Food Workers
A panel on food workers and recent Jewish-led efforts to secure fair wages and working conditions.
With chef Michael Solomonov (Zahav), Rabbi Shmuly Yanklowitz (Uri L’Tzedek, an Orthodox social justice organization), an organizer from the RestaurantOpportunitiesCenter, and a restaurant worker.
Co-sponsored by TempleUniversity’s FeinsteinCenter for American Jewish History, the Jewish Farm School, Kol Tzedek, Congregation Rodeph Shalom, and Fair Food Philly.
Free and open to the Public. Registration required.
For more information and to register, visit the event page here.