Wednesday, April 16, 2014 Nisan 16, 5774

Did you know that small farmers grow 70 percent of the world’s food? This statistic from the Real Food Media Project forms the foundation of eco-author Anna Lappe's argument that there's no need to be dependent on industrial agriculture to feed the world. Rather, she says, a network of small-scale, independent farms using sustainable practices can be the solution.

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A few months ago, my friend Stephanie and I started something we've been calling The Bubbi Project. We're looking into how our grandmothers passed along the tradition of Jewish cooking, and how that food plays a really big role in our link with our history.

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A Modern Twist on Tradition

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