Wednesday, November 25, 2015 Kislev 13, 5776

Miriam Steinberg-Egeth

Jewish Exponent Blogger

A reader made an offhand compliment about a blueberry pie her mother served a couple of years ago and is now served this dessert every time she visits. Is there any way to explain that she doesn't really like blueberry pie, or is she stuck eating it forever?

A social worker asks how she can contribute to conversations about race in America productively and honestly without jeopardizing her job in a very right-wing office.

A small business owner asks how to best acknowledge the "known" local celebrities who come into his store.


A mom hoping to transition to a new job wonders if it's too risky to network through a parents' listserv that her current supervisor might also be on.


A bride wonders if she should invite kids to her wedding. 



I am extremely proud to be a part of making the Philadelphia Jewish community the best it can be.

I am a co-founder of Minyan Tikvah (a lay-led prayer group in Center City Philadelphia that meets once a month for traditional egalitarian Shabbat services), a founder of a former matchmaking service for Jewish graduate students, a children’s book reviewer, a former elementary school teacher, a pretty decent cook and a mom to two beautiful children.

I spent years as the director of Hillel of Greater Philadelphia’s Jewish Graduate Student Network before resigning to spend more time with my family. My husband, Marc, likes to say that I knew more people within a week of moving to Philadelphia than he knew after six years here.

I’m originally from the tiny town of Fredonia, NY, and sometimes I still stare at the skyscrapers and marvel at how many Jews I know.

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