While today's post is not holiday related, I'd be remiss if I didn't start by wishing everyone a very happy Purim!
While it's still winter, I want to make a great cholent for Shabbat, but my slow-cooker creations never turn out the way I expect. Any suggestions?
For those readers who might not be familiar, cholent is a thick stew that traditionally cooks overnight on Fridays to be served for Shabbat lunch. The first time I had cholent was in college, and the Goucher kosher...