Friday, August 29, 2014 Elul 3, 5774

With the tradition to eat dairy meals on Shavuot, a vegetarian letter writer wants to take advantage of the opportunity to host an impressive holiday meal and asks for suggestions for new dishes to prepare.

Should you make baggies of mishloach manot to be part of this Purim gift exchange even if your heart's not in it? Or is there some kind of alternative to seem involved in the holiday without giving people snacks they probably don't want?

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A kosher reader asks how to navigate take-out lunches with non-Jewish co-workers without feeling self-conscious.

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A busy mom asks for suggestions on how to balance kids and cooking — and if it's even possible to eat better without spending too much time or money or effort.

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