Sunday, December 28, 2014 Tevet 6, 5775

Gefilte by Association
By:
Gail Snyder, Inside Magazine feature
Recreating the dishes of relatives long gone provides us with one of our strongest links to history and culture.
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By:
As trendy food trucks become a permanent part of the culinary landscape, Jewish chefs are joining in the mobile food renaissance.
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By:
The founder of the Kohelet Foundation dishes on how he's reinventing kosher dining options for local observant Jews.
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By:
Shannon Sarna, JTA
The Israeli cookbook author is on a mission to save a world of Jewish dishes from extinction.
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By:
Diego Melamed, JTA
Traditionally not a very Jewish-friendly environment, Argentina’s rugby scene is now seeing more Jewish players and fans at the professional and amateur levels.
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