Sunday, November 23, 2014 Kislev 1, 5775
By:
Shannon Sarna, JTA
The Israeli cookbook author is on a mission to save a world of Jewish dishes from extinction.
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And your C, D, E, K — and the rest of the vitamins you need
By:
Carol Saline, Inside Magazine feature
Learn the latest on the rapidly changing medical and conventional wisdom about vitamins.
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Age is just a number — what are you willing to do to keep yours unlisted?
By:
Carol Saline, Inside Magazine Feature
New and refined techniques to battle the exterior effects of aging will help you look as young as you feel (or close to it).
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Find everything from fresh to fermented juices
By:
Debra Kamin, Inside Magazine feature
Learn why fresh iuice is is as much a part of historical Israeli cuisine as hummus and pita.
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By:
Lauren Kramer, Special Sections Feature
It can be hard to change our eating habits, and especially so as we age. Yet it can also mean increased health, energy and even greater longevity, in some cases.
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