Friday, March 6, 2015 AdarI 15, 5775

TAZRIA-METZORA, Leviticus 12:1-15:33
By:
Rabbi David Gutterman
Allow me to share with you a concept I call Jewish "eTiquette" - and yes, I am deliberately spelling the word this way. Were you to ask what our tradition attributes as the first thing created by God, you no doubt would be tempted to go to the first verse of the Torah - the road map of creation and...
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By:
To honor the fact that the 36th annual Earth Day falls on Saturday this year, Jewish organizations around the country are encouraging the observance of an environmental Shabbat. The Coalition on the Environment and Jewish Life, the Teva Environmental Learning Center and Jewish Vegetarians of North America, along with a number of other groups, have teamed up to encourage rabbis...
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SHEMINI, Leviticus 9:1-11:47
By:
Rabbi David Gutterman
I'm sure your holiday was both delicious and loquacious. I trust that the brisket was sumptuous and the conversation equally so. It seems a tad hard to leave this theme, so indulge me once more. Supreme Court Justice Potter Stewart once quipped (and by doing so, bequeathed to the cultural lexicon the following line): "I can't define it, but I'll...
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Below are some sweet suggestions to bring your seder to a fitting end. Enjoy! Lemon Meringues This is a fabulous Passover dessert. The three components: meringues, lemon cream and chocolate-dipped nuts can all be prepared 2 to 3 days in advance and assembled right before serving. Meringue Ingredients: 2 egg whites pinch of salt 1/2 cup superfine sugar 1/2 tsp...
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Matzah's more versatile than you probably know
By:
Andrew Schloss, JE Feature
Unlike most food that exists to nourish or delight, the function of matzah is quite different: It's about storytelling. Symbolic and revered, the bread of affliction is more often seen as a hurdle in a recipe, rather than a means for creating something delicious, which begs the question, "What is the sensual charm of matzah?" Like many fashionable ingredients, matzah...
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