Tuesday, March 3, 2015 AdarI 12, 5775

Below are some sweet suggestions to bring your seder to a fitting end. Enjoy! Lemon Meringues This is a fabulous Passover dessert. The three components: meringues, lemon cream and chocolate-dipped nuts can all be prepared 2 to 3 days in advance and assembled right before serving. Meringue Ingredients: 2 egg whites pinch of salt 1/2 cup superfine sugar 1/2 tsp...
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Matzah's more versatile than you probably know
By:
Andrew Schloss, JE Feature
Unlike most food that exists to nourish or delight, the function of matzah is quite different: It's about storytelling. Symbolic and revered, the bread of affliction is more often seen as a hurdle in a recipe, rather than a means for creating something delicious, which begs the question, "What is the sensual charm of matzah?" Like many fashionable ingredients, matzah...
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By:
Rabbi David Gutterman
We say it and we pray it, so it must be true. Pesach, z'man cheiruteinu: "Passover, the time of our freedom." Let's put that theory to the test, shall we? Back-breaking cleaning performed at breakneck speed every day for two weeks prior to the holiday; running to this store and negotiating that long line to buy Passover products; cruising and...
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By:
When Francine Lipstein was a child, her mother talked to her about how she survived the Holocaust in Auschwitz. Sally Chase also told her daughter that every life had a purpose. "It was a message I took seriously," said Lipstein. "When I was 8 years old, I went to Israel on a family trip to see relatives," she said. "Early...
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