Thursday, July 31, 2014 Av 4, 5774

Spice up your seder meal with these diverse recipes from A Taste of Pesach , a new cookbook created as a fundraiser for a Jewish high school.
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By:
myJewishlearning.com
A quick guide to the history and observance of the Passover holiday.
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Continuing a tradition he started more than 15 years ago, a Mount Airy philanthropist presented copies of the elaborately decorated Moss Haggadahs to enthusiastic sixth-graders at Barrack Hebrew Academy.
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By:
Debra Flax, JE Feature
From proper seder etiquette to Pesadic cooking demonstrations, the three couples at an InterfaithFamily/Philadelphia “Passover for Beginners” got a crash course on the upcoming holiday.
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Acharei Mot, Leviticus 16:1-18:30
By:
Rabbi Fred V. Davidow
The original source describing the law of fasting on Yom Kippur brings to mind the story of a great rabbi who broke with tradition by eating on the holiday to save lives during a plague.
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