Thursday, April 17, 2014 Nisan 17, 5774

By:
Hillel Kuttler, JTA
The gluten intolerant, celiac disease sufferers and others are raiding the shelves before the holiday and after (big-time discounts) for foods hard to find during the year.
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Spice up your seder meal with these diverse recipes from A Taste of Pesach , a new cookbook created as a fundraiser for a Jewish high school.
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By:
myJewishlearning.com
A quick guide to the history and observance of the Passover holiday.
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By:
Continuing a tradition he started more than 15 years ago, a Mount Airy philanthropist presented copies of the elaborately decorated Moss Haggadahs to enthusiastic sixth-graders at Barrack Hebrew Academy.
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By:
Debra Flax, JE Feature
From proper seder etiquette to Pesadic cooking demonstrations, the three couples at an InterfaithFamily/Philadelphia “Passover for Beginners” got a crash course on the upcoming holiday.
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Religious Events

Fri. Apr 18
Klein Jewish Community Center
8:30 AM-1:30 PM
Fri. Apr 18
Spectrum Philly
6:00 PM-9:00 PM
Fri. Apr 18
Spectrum Philly
6:00 PM-9:00 PM

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