Thursday, August 21, 2014 Av 25, 5774
A group’s annual recipe exchanges result in a new Passover cookbook.
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Recipes selected by Joe Kemp and Greg Salisbury
A group of mothers hits upon a uniquely tasty way to fundraise for their children's high school: creating a glossy hardcover cookbook.
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A glimpse into what it takes to get Israel Pesach-ready.
By:
Judy Lash Balint/JNS.org
Getting ready for Passover in the Holy Land involves streetside chametz-burners, weeks of preparation by the IDF's kitchen crews and the incorporation of an African tradition.
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More than 200 people gathered at the National Museum of American Jewish History to celebrate freedom at a unique community seder.
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By:
Penny Schwartz, JTA
Frolicking frogs and magical matzah balls star in this season’s crop of Passover books for children.
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By:
Michele Alperin, JNS.org
Three rabbis share ways to add imagination, emotion, drama, sensitivity and meaning to your seder.
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