Sunday, October 26, 2014 Heshvan 2, 5775
By:
Shannon Sarna | My Jewish Learning
These three dishes taste better when prepared well ahead of time and make a great addition to a Yom Kippur break-fast.
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By:
Edmon J. Rodman, JTA
A JTA columnist describes his bid to fit in at his L.A. shul — and not to stand out on a day when God takes note of us.
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By:
JTA
President Obama in Jewish New Year greetings spoke of a challenging past year and new hope.
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By:
Nancy Post, JE Feature
A local management consultant offers tips on how to prepare for a day of fasting so that you can launch yourself into the new year with a renewed body and soul.
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By:
Elisheva Margulies, My Jewish Learning
Make it through the Yom Kippur fast with the knowledge that this frittata is waiting for you at your break-the-fast meal.
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