Thursday, December 18, 2014 Kislev 26, 5775
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Inspired by architects who constructed non-conventional sukkahs in New York, the University of Pennsylvania's "Sukkathon 2012" encouraged students to come up with their own creative themes as they built 10 of the holiday structures around campus.
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Chavie Lieber, Jewish Telegraphic Agency
Matt Bycer is like any other 33-year-old attorney who wakes up at the crack of dawn to exercise. Except that rather than sweating to a P90X regimen, Bycer, in a T-shirt, shorts and cowboy hat, lugs 170 buckets of water across his backyard in Scottsdale, Ariz., to water his etrog farm. The Phoenix native has been nurturing his citron project...
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Rivka Tal
In Israel, the weather is almost always warm during the seven-day festival of Sukkot. And many families enjoy their holiday meals in the palm-branch-roofed sukkah. Suk­kot are often “attached” to the ubiquitous small Israeli apart­ments or down a few flights of stairs. Easy-to-prepare — and-transport — meals are handy at this time of the year, and I believe we can...
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Linda Morel
Sukkot desserts are a distinct genre in Jewish cuisine. Traditional holiday sweets are made with fall fruits such as pears, plums and late-season berries. Holiday pastries are studded as well with dried fruits, nuts and seasonal spices such as cinnamon, cloves, nutmeg and cardamom. Fruits that are abundant in seeds — notably pomegranates — also are popular in Sukkot baking...
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As the harvest festival of Sukkot nears, the Exponent caught up with three local Jewish farmers to find out what drew them to the land and their now rather non-traditional careers.
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