Monday, July 28, 2014 Av 1, 5774
By:
Fredda Sacharow, JE Feature
For parents, it's all about packing away buckets and sand shovels, and hauling out dressy clothes. For their children, it means transitioning from playing on the beach to sitting quietly in shul. For synagogue choirs, it means having virtually no time to practice the intricate melodies and depending on the sense memories of last year's tunes. And for rabbis, it...
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By:
Aaron Passman, JE Staff
Just one year ago this month, as the High Holidays moved forward, the U.S.economy started tumbling backward. At the very moment when many felt the need to be connected to the world around them, the Jewish calendar dictated that they turn off their iPhones and BlackBerries, and disconnect for multiple days of prayer and reflection. The New York Times even...
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The year 5769 would seem to have provided no shortage of material for High Holiday sermons. The last 12 months have been defined in part by a deepening recession; a war in Gaza, as well as in Iraq and Afghanistan; financial scandals; the growing threat from Iran; as well as a heated debate over the future of health insurance on...
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There's still time to whip up your menu
By:
Keri Fisher
NOSH Every year, many of us spend days preparing a festive Rosh Hashanah dinner, with hours spent behind the stove, and not enough time spent with friends and loved ones. The resulting dinners are, of course, well worth the effort, but sometimes, wouldn't you rather be out of the kitchen in about an hour? This meal celebrates the New Year...
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The sweet smell of fall is in the air, and the High Holidays are upon us. It's the time for fresh fruits and vegetables like apples and squash, pumpkin and pomegranates. As orange is the color du jour , carrots also make their mark in the form of a warm tzimmes. What you might try that's a bit different are...
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