Tuesday, July 29, 2014 Av 2, 5774
By:
Louise Fiszer, JE Feature
Each Rosh Hashanah, as I set my table, I remember my mother setting hers with the new fruits of the season: a variety of apples, perhaps some pears and a bowl of dates and dried figs. This was in Brooklyn, where the pomegranates, fresh figs, avocados and persimmons that grace my holiday table didn't exist, except at fancy grocers that...
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Sweetness and abundance are not confined just to foods on Rosh Hashanah. Conversations are supposed to be joyous and lengthy as well -- it is, in fact, forbidden to display anger on the holiday. So, here are some recipes to try at this year's holiday dinner which might just help ensure that the mood stays sweet and light. Also remember,...
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The High Holidays hold a multitude of opportunities for parents and children to discover Jewish concepts together through books. But how do parents select from the thousands of Jewish choices for kids on the market today? The Book Selection Committee of the Harold Grinspoon Foundation's P.J. Library asked the very same thing, and came up with a few choice recommendations...
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By:
Arnold M. Eisen
The approach of Rosh Hashanah always takes me back in memory to my Bar Mitzvah, which took place on Shabbat Teshuvah -- the "Sabbath of Repentance" -- that comes between Rosh Hashanah and Yom Kippur. Two weighty questions preoccupied me that day in 1964. One: What did it mean that God called Jews and the world to "repent" or "return"...
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Talk about starting the New Year off with a blast! Attempting to gain entry into Guinness World Records for the largest amount of people in a shofar ensemble, Shaare Shamayim-Beth Judah-Beth Tefilath Israel-Rodeph Zedek Hebrew-school students and faculty hosted its first "Great Shofar Blow-Out" just days before Rosh Hashanah. According to Jacques Lurie, executive and educational director at the Traditional...
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