Wednesday, December 17, 2014 Kislev 25, 5775

No matter your predilection, there is a class to teach you how to make it.
By:
Joseph Kemp, Inside Magazine feature
Whatever your level of expertise or interest, there's a cooking school in the area that has what you're looking for.
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By:
As trendy food trucks become a permanent part of the culinary landscape, Jewish chefs are joining in the mobile food renaissance.
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By:
Petruce et al. puts its 7-foot wood-burning oven to exemplary use throughout its attention-grabbing menu.
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By:
The founder of the Kohelet Foundation dishes on how he's reinventing kosher dining options for local observant Jews.
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There's more to Israeli cuisine than the usual suspects — if you know where to look.
By:
Ilan Ben-Zion, Inside Magazine feature
Inside's Israel correspondent goes in search of delicious alternatives to hummus and falafel.
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Arts and Culture Events

Wed. Dec 17
Gershman Y
9:00 AM-5:00 PM
Wed. Dec 17
7:30 PM-9:00 PM
Fri. Dec 19
Festival of Lights
Myer and Rosaline Feinstein Center for American Jewish History
5:00 PM-7:30 PM

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